Bowels And Stomach Digestion
Many of the health benefits derived from a vegetarian diet have to do with
creating a healthy environment in the bowels and stomach. Our digestive systems, from prehistory on, were designed
to metabolize vegetable matter, more than animal products.
Fruits, vegetables, legumes and nuts provide the kind of dietary fiber our
digestive systems need to function properly. The Western diet that’s high in processed and refined flour and sugar,
and in animal products that are laden with hormones and antibiotics, are actually anathema to our
insides.
When the digestive system doesn’t function and work as it’s intended to, that
leads to opportunistic diseases or changes in the DNA of cells in the stomach and colon. And there are more
practical considerations as well.
When we don’t get enough of the fiber we need, we incur a host of digestion and
elimination problems, such as constipation and hemorrhoids that are a result of straining. These diseases and
syndromes are much less evident in a vegetarian population than in a meat-eating population.
When you start reducing or removing meat from your diet, your body will naturally
start to detoxify itself. You can help amplify the cleansing effect of a vegetarian diet by adding an all natural
supplement for cleansing. An herbal fiber colon cleanse makes a great complement to a diet high in vegetables and won’t disrupt daily
life.
Other diseases of the bowel that occur less frequently in a vegetarian population
include irritable bowel syndrome, and chronic ulcerative colitis, mostly likely due to the increased fiber content
in a vegetarian diet. And of course a diet that’s higher in dietary fiber that comes from a vegetarian diet will
decrease the likelihood or risk of colon cancer.
When you consider the risks that come with a diet that includes meat and animal
products, and the benefits that come from a vegetarian diet, does the prospect of a steak or burger or bacon really
sound that good to you?
Doesn’t it at least make sense to reverse the portion sizes and proportions of
meats to vegetables and side dishes? In other words, if you must continue to eat meat, then make meat your side
dish, or just incidental to your meal, such as in a stir fry. Increasing the proportion of fruits and vegetables in
your diet can only be good for you.
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